challenge accepted   Todays special:   Schweinshaxe mit Knöpfli Knöpfli is Switzerlands pendant to 'Spätzle'.  Schweinshaxe (Ham hock), and for those not knowing them:  here we go..   user: ~$ time real ~2h30min user ~40min sys ~2h First we start with the Haxe. We rost them of both sides for around 2-3mins in a metal bowl on the hotplate. First on the side where the bones are smaller, then on the other side. We add 2 roughly cutted onio